The Restaurant

Our Head Chef , Thierry !

In the shade of the mulberry trees or in our new restaurant, you’ll be delighted by our daily menu based on the best local produce in the region

Fruit and vegetables, olive oil from Frederic and the Alpilles garden
Pork, lamb and bull from Alazard and Roux
Fish from the Market
Goat’s cheese from Natahalie in Paradou
Cow’s milk cheese from Josiane Déal -MOF- in Vaison la Romaine
Wines chosen from small winegrowers in our regions

From these good products we will concoct for you :

aubergine papetons, vegetable compote, small stuffed dishes, fish and meat, agnaeu and bullfighting from every angle.

And don’t forget the desserts, a little lesson in gourmet delights from Thuriès, Meilleur Ouvrier de France, in Cordes sur Ciel.

Let yourself be surprised …